Madrid Royal Palace Park, Degustation at a Michelin Restaurant

👌Tasting menu at the Restaurant Quimbaya by Edwin Rodriguez, Colombian cooking. It is a menu of 13 different preparations inspired by the gastronomic culture of the different regions of Colombia, which together represent the values of our people and identify us as Colombians.

Dough & Butter
Arepa santandereana
Pandebono
Crunchy patacón
Home made butter

Snacks
Fritanga
Baked overbarriga
Quibbe and pineapple chili
Salpicón de Baudilia

Tradition
Bean, pork and avocado Calentao

Starters
Prawn ceviche and clean bun
Seafood, chontaduro and borojó

Forts
Fish, tucupi and yucca
Beef tenderloin and chiquita mazamorra

Exotic
Lulada

Dessert
Feijoa, almojábana and guava

Colombian Sweets
Chef’s selection of small sweet bites to end the gastronomic journey through the flavours of Colombia.

🍽https://quimbayarestaurant.com/en/

✌My instagram:
https://www.instagram.com/alisa_and_cavalier/

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