Rioja Paired Trailer: A Culinary Journey with Marti Buckley and the Rich Flavors and Wines of Rioja
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Join Chef Marti Buckley on her way to Rioja as she explores San Sebastian and Bilbao, highlighting vibrant markets, Basque cuisine, and exceptional Rioja wines at Rekondo wine cellars.
How does a chef from Birmingham, Alabama, find herself immersed in the rich traditions of Spain’s Rioja region? The answer is simple: food and wine. Join award-winning chef Marti Buckley on a culinary journey with Chef Antonio Belotti through San Sebastian’s vibrant fish market. Discover the unique flavors of Bilbao’s diverse neighborhoods and savor the blend of tradition and innovation in Chef Julen Baz’s farmhouse cuisine at Garena in Dima. Experience exceptional organic produce, see a lively paella contest, and see what insider tips Marti gets at the world-renowned Rekondo wine cellar before venturing into the Rioja wine region. Salud!
In this episode: Restaurante Garena in Bizkaia, Casa 887 and Rekondo in San Sebastián
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Funded by the European Union