MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country. We’ll get a look inside the kitchen of the legendary Martín Berasategui, godfather of Basque nouvelle cuisine and holder of seven Michelin stars total in restaurants across the world.
Finally, a trip to the Basque Country wouldn’t be complete without a night out getting pissed on Txakoli wine and stuffing your face with pintxos. And while she gets wasted, Irene is rolling deep with three more Michelin-starred chefs: Dani López, Gorka Txapartegi, and Joxe Mari Arbelaitz.
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29 Comments
Re-titled Three Cunts and A Lady
yall need to learn how to color correct. cmonnnnnnn
I grew up on in my teens, Catolin food. My dream is to eat food and in, San Sebastian, Spain. Pinoxs, mmmmmmmm.
Irene para cuándo Huesca hostias
Nice👍⚘🌹💓🌺👌❤💗🌲🌺🌻subscribe my channel
Actually San Sebastian is the City with highest density of Michelin stars per person, and I think the second one with the most, only behind tokyo
She fills the void that Bourdain left.
Drops the wine glass and recovers it with the wine, classic Basque move.
well she is unbeliveably annoying
I think the 3 chefs at the end wanted some of irenes pinchos in the hotel room!
What a pleasure to find you here.
This is the real way to see San Sebastian for sure. Awesome.
I was in the Basque Country back in 2012 this video has brought back such great memories!!!. I miss you Euskadi 🙁
al final se va sola?
This type of cuisine I would never like to eat: extremely small portions that will not make you full and probably also very expensive. Not interested. And pinxos? Just oily snacks / baguettes with something on them promoted as something special.
I miss san sebastian
You guys have to bring this lady back. She's really entertaining!!
I love the fact that renowned chefs look forward to go out eat and love others chefs food.
Babosa
Good luck and continued success
Where is this chick? She’s the best
The first genuine TV food show host I have seen since Keith Floyd, Rick Stein, and Anthony Bourdain. Give how many TV food show hosts there are, that is an amazing feat. Incredibly rare.
I miss the basque countries!! Used to go on trips there every now and then when I lived in Barcelona
Lo mejor de Donosti no son los restaurantes son las sociedades gastronómicas todo empieza ahí el amor por la cocina y la comida rodeado de amigos que hacen las cenas insuperables estoy segregando solo pensarlo Ongi etorri
Host is bread boring
I love Spain Seville has been my fav city yet but i really want too go too the Basque country in April may time next year for a week ten days..i live in Brighton England
She's fucking hilarious
Does anybody know the name of the first bar they went to on the pintxos tour?
this is so gay