We eat our way through the best pintxo bars in San Sebastian with our friends & local foodies: blogger Marti Kilpatrick and Eli Susperregui of San Sebastian Food tours.

Check out everyone online!

Marti’s blog: http://travelcookeat.com/
Eli / San Sebastian Food: http://www.sansebastianfood.com/

Download Mark’s Basque Guidebook, “Basque Country: Cuisine & Culture” on iTunes: http://bit.ly/1y6c06H or Android: http://bit.ly/1uDtbYd

RESTAURANTS (in order of appearance)
Bar Gambara: http://www.ganbarajatetxea.com/presentation
Borda Berri: http://bit.ly/1tW0OGS
Bar Zeruko: http://www.barzeruko.com/
A Fuego Negro: http://www.afuegonegro.com/

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VAGABROTHERS: We’re Marko and Alex Ayling, brothers, backpackers, and bloggers on a mission to explore the world through its people. Winners of My Destination’s global travel-video competition “The Biggest, Baddest, Bucket List” which paid us to travel the world for six months, checking off our travel bucket list and documenting the adventure on YouTube. See the full BBBTV web-series here: http://bit.ly/1kDkPtB

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This film was made with:
– F-Stop Satori Backpack: http://bit.ly/1o9EiUa
– Canon Rebel T3i DSLR Camera: http://amzn.to/1rtIN0W
– Canon EF-S 18-200mm Zoom Lens: http://amzn.to/1qqwI79
– Canon Powershot S120: http://amzn.to/1DnMrhs
– Go Pro Hero 3+: http://amzn.to/1qSmySV
– Go Pro Suction Cup Mount: http://amzn.to/1r51tow
– Go Pro Accessory Kit: http://amzn.to/1rtIQcZ
– Promaster CX525 Tripod: http://amzn.to/1CbyPEG
– Promaster Superlite 3-Way Head: http://amzn.to/1ypnbaO
– SD 32GB Memory Sticks: http://amzn.to/1mqOxYJ
– Sennheiser MKE 400 Shotgun Mike: http://amzn.to/1mqOBHT
– Zoom H1 Portable Digital Recorder: http://amzn.to/XVPSuY
– Joby GP3 GorillaPod: http://amzn.to/1mKPDPn
– Pico Flex Table Dolly: http://amzn.to/1ogQvXg
– Pelican 0915 Black SD Memory Card Protective Case: http://amzn.to/1smkuUy

41 Comments

  1. Vaga bros, how do you say salud, skol, cheers equivalent in Basque language. Thanks for the great videos, makes me want make a return trip to Pais Vasco.

  2. El problema con la cocina en el Pais Vasco, es que se nos ha ido de las manos el tema. Todos apuestan por la "alta cocina", consistente en hacer platos pequeños, con materiales difíciles de encontrar, o normales cocinados con técnicas modernistas que rayan el absurdo; para así gozar de una excusa para cobrar de más por un producto que no te termina de alimentar y que no tiene por qué tener un buen sabor. Está bien experimentar y hacer de ello una excepción, no hacer de la excepción una norma. Pero bueno, cada uno, que haga lo que quiera con su dinero.

  3. Everything amazing, except this thing of promoting the stereotype (even by us Spaniards) that the dirtier the floor the better is the bar …. I would never do that ….

  4. Ah, San Sebastián: they told me it was the fairest littoral city in all Spain. Well, for setting, agreed. That cute wee curve of bay with the mini-islands is, indeed, reminiscent of a small-scale version of Rio. But the city? The truth? For me, it has about 3 streets and Plaza Consti. to see, but the rest is nothing but a sprawling, apartment-blockey bathetic let-down. Lift San Sebastián up, plonk it 200 miles inland and it would be what it really is: a vaguely modern-looking nondescript town with a rather small, but not unattractive, Old Town, based on one mildly attractive plaza, and, frankly, little else. Unless you like the pintxos bars.

  5. Great introduction to Donostia! Found shocking though that some people find pleasure in throwing away trash on the floor. How difficult it is to leave used napkins and toothpicks on the table?!

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