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    World’s #3 Best Restaurant!! ASADOR ETXEBARRI – Spain’s KING of BBQ!



    🇪🇸 Elkano – Grilled Turbot Heaven in Spain: https://youtu.be/Fgr_ke-brdA
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    AXPE, SPAIN – Located in the small village of Axpe, Spain is where you’ll find Asador Etxebarri, considered to be one or the world’s best restaurants and rated #3 in the world by the World’s 50 Best restaurants. Today we’re going to eat there, and I can’t wait to share every dish of the meal with you, coming up in this video!

    Friends in the video:
    José Gómez – Jamón Joselito – https://www.joselito.com/en/home
    Kevin Chan (https://www.instagram.com/finediningexp/)
    Jeffrey Merrihue (https://www.instagram.com/xtremefoodies_/)

    It was about an hour drive from San Sebastian to the small village in the mountains, home to Asador Etxebarri within a stone building. The location is beautiful, gorgeous Basque countryside with green grass, natural and fresh.

    Chef and owner Victor Arguinzoniz is a master of cooking everything over fire – he’s Spain’s king of BBQ. When you think about bbq, you often think of steak and meat – and yes you will get one of the best steaks of your life – but it’s so much more than that – you’ll be introduced to seafood and vegetables and everything, kissed by the smoke and grill. Chef Victor sources the best single ingredients from across Spain and serves them simply – he even tells me he cooks primitive style. However, he has truly mastered fire. The food is simple, but as high quality as possible and that’s what stands out.

    Without a doubt one of the best Spanish food experiences and meals in the world!

    Asador Etxebarri: https://goo.gl/maps/yquFDUU4BGwWSJaD6
    Price: €250 per person (excluding wines)

    🎵MUSIC:
    https://goo.gl/HwVjdo

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    View 40 Comments

    40 Comments

    5. Shushu Kina on

      I m sure lot a food from mark video are amazing 100% sure
      But sometimes is face and emotions looks like fake anytimes same face same closed eyes same WOOOOOWWWWW 😂😂😂😂😂
      Sometimes he look like a bad actor with fakes emotions lool

    16. NUR JIMENEZ on

      It would be nice if not only the name of the restaurant is mentioned, the address also should be mentioned or the city etc. After watching videos I now need to google!!

    18. Bill Jones on

      That rib steak is raw and too much black soot from dancing flames, meat is good roasted “red” color not black plus rib fat a little more cooked tastes better, I like rare meet but you’re missing out on flavor

    20. Bryant To on

      Please stop making the same facial expressions every time you take a bite of food. It’s not professional. You don’t see Anthony Bourdain or Andrew Zimmern doing it.

    26. Niko Marsic on

      I guess it all tastes good but it’s more of a display of great produce and ingredients than actual cooking skills, compositions and presentations. Certainly compared to other three star places.

    28. AHF on

      The ONLY reason why you were able to even get into that place was due to your large following. They won’t even respond to requests nor do they answer a single email.

    32. j carry on

      Tuna isn't only hard to get in Europe because it goes to Japan, it's incredibly overfished and the specific practices used in the Mediterranean are the worst on the world for bluefin stocks.

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