Southern Spain: A Beauty Like No Other. Spain 2 of 4 (MANTAR)

The second of a four-part series in Spain! I spent two days each in Sevilla and Granada and was completely blown away by the beauty of southern Spain. In the video I share the sites I visited, where I ate, where I stayed and more! Come along with me!

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Chapters:

0:00 Intro
2:13 Arriving in Sevilla – First Impressions & Hotel
4:50 Pool with a View!
6:06 Exploring Sevilla
7:33 Teatro Flamenco
9:08 Dinner – Islamorada
10:23 Setas de Sevilla
12:00 Taking the Tram
12:56 Plaza de Espana
15:15 Parque de Maria Luisa
16:55 Lunch – Toc Toc Tapas
17:52 Alacazar Real de Sevilla
19:44 The Cathedral
21:26 Dinner – Catalina La Barra
22:04 Ice Cream at Rayas and Evening Walk
23:08 Leaving Sevilla/Arriving Granada
25:15 Exploring Granada & Hammam Fail
26:20 Dinner – Los Manueles
27:33 Night Walk & Shopping
28:35 The Alhambra
33:39 Lunch – La Estancia
34:50 Dinner – Los Diamantes
35:36 – Ice Cream – Fior De Granada
36:07 – Breakfast Fail / Actual Breakfast – Artesanos De Granada
37:42 Last Walk in Granada & Final Thoughts
38:44 Review
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Attractions:
Teatro Flamenco Sevilla: https://teatroflamencosevilla.com/en/

Setas de Sevilla: https://www.setasdesevilla.com/

Alcazar Real de Sevilla: https://www.alcazarsevilla.org/en/

Cathedral – Sevilla: https://www.catedraldesevilla.es/

Alhambra: https://tickets.alhambra-patronato.es/en/

Restaurants/Food:

Islamorada – Sevilla: https://islamoradatapasbar.com/en/

Catalina La Barra – Sevilla: https://www.catalinagrupo.com/catalina-la-barra/

Los Manueles – Granada: https://www.losmanueles.es/

Los Diamantes – Granada

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12 Comments

  1. In Spain we don’t speak with a lisp. It’s not Plaza de Ezpaña, as you pronounced it, but Plaza de España (we pronounce differently the “z” and the “s”, unlike in South America) It would be a lisp if we pronounced the “s” as a “z”, and that’s not the case.

  2. The South os Spain is a must-visit, undoubtedly, but I’m more in love with the small towns than the big cities (I even felt a bit disappointed with Seville to be honest… I was so hyped beforehand). Free tapas in Granada are unparalleled in the rest of Spain, and you should know that, if you’d stayed for a second drink, the second tapa would’ve been even better (once I knew this, I decided I would not take a seat for lunch or dinner😅). As for the thick accent, it can be difficult to understand even for other Spaniards.

  3. I was working in Alhambra for a year as art restorer. I was behind the upper windows of the alberca yard, With many tourists below and many bats hanging just upstairs

  4. As an Andalusian I tell you I don't like salmorejo but I do like gazpacho with a mild spicy flavor although you already know that we Spaniards don't like things that are too spicy it is bad for the stomach you could get a stomach problem greetings from Huelva (As for the heat, don't come in August, it is the worst month of summer.).

  5. Salmorejo is very different from gazpacho. Gazpacho is a mixture of quite a number of different vegetables, whereas salmorejo is basically just bread, garlic, tomato, salt, and olive oil and vinegar. Traditionally served with boiled egg and iberico ham chips. It contains no cream, the silky texture is due to the stale bread you blend with the tomatoes. The brava sauce is just made of olive oil, and smoky, spicy paprika, hence the red colour. Some people add tomato to it. Hope you enjoyed Spain to the max.

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