The Spanish basque country is probably one of the most prolific place for foodies in the world. For this movie I want to find THE BEST TAPAS. To make this adventure more fun, I don’t have any internet assistance I can only rely on local people. Come with me in my adventure, and be ready to be hungry.

Part 01/03 of my journey in Spanish Basque Country.

In this episode I discovered way too much food. I can’t list them but I can list you the restaurants:

– Gandarias (city: Saint-Sebastian)
– La Cepa Bernardo (city: Saint-Sebastian)
– La Vina (city: Saint-Sebastian)
– Nestor (city: Saint-Sebastian)

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IG: thefoodyfrog
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Linkedin: Baptiste Rome

Inspirations:
Tomas Massas
Les others
Fred chesneau
Nus et culottés

11 Comments

  1. Toujours très prenant tes reportages. On saura où se rendre la prochaine fois que l’on se rendra à San Sebastian. On se rend compte aussi que d’aller vers les gens c’est important. Tu fais de belles rencontres. Quelle belle expérience !!

  2. omg , what a drama for mixing Wine and Cocacola. it is a cheap wine not a bottle of 40E and is really refreshing and nice taste, dont be so snobs.

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